Experience-Informed

Prevalence of low protein intake in 80+ year-old community-dwelling adults and association with dietary patterns and modifiable risk factors- a cross-sectional study

Prevalence of low protein intake in 80+ year-old community-dwelling adults and association with dietary patterns and modifiable risk factors- a cross-sectional study

Low protein intake might speed up age-related loss of lean mass and bodily perform. We investigated prevalence of low protein intake (<1.zero g/kg/day) and the associations between dietary patterns, key modifiable risk components and low protein intake in self-reliant community-dwelling adults ≥ 80 years. This cross-sectional study consisted of two home-visits. Data assortment consisted of […]

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Efficacy of gluten-free diet in patients with rheumatoid arthritis

Efficacy of gluten-free diet in patients with rheumatoid arthritis

Recent analysis has more and more proven that relying on the meals we eat, intestine flora could also be affected by an inflammatory or anti-inflammatory response, thus taking part in an essential position in inflammatory autoimmune ailments, corresponding to rheumatoid arthritis or gastroenterological problems. Gluten appears to be a glycoprotein with a clinically related inflammatory

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