Efficacy of gluten-free diet in patients with rheumatoid arthritis

Efficacy of gluten-free diet in patients with rheumatoid arthritis

Recent analysis has more and more proven that relying on the meals we eat, intestine flora could also be affected by an inflammatory or anti-inflammatory response, thus taking part in an essential position in inflammatory autoimmune ailments, corresponding to rheumatoid arthritis or gastroenterological problems. Gluten appears to be a glycoprotein with a clinically related inflammatory …

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